METHODS OF DRYING PERSIMONS IN CONVECTIVE EQUIPMENT
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PersimmonАннотация
Persimon fruit is native to China and came to Europe in the 19th century. It is also called "Fire-colored sun" and "Chinese peach". Fuyu and Tomapon varieties made 27.8 - 28.8% of our standard variety Hiakume in terms of dried product output. Among the other cultivars, Zenji-maru yield was slightly close to that of our control cultivar, i.e. 24.8%. In addition, it contains S and R, potassium, iron, phosphorus, glucose, sucrose, calcium and magnesium and is considered useful for the human body.
Библиографические ссылки
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