TECHNOLOGY OF DRYING PERSIMMON FRUITS IN THE OPEN AIR
Keywords:
Persimmon varieties Tamopan, Zenji-maru, Hiakume, Persimmon, Diseases bacteriosis, rot, Georgia, Azerbaijan, Tajikistan, Crimea and the Black Sea.Abstract
In this scientific article, the persimmon is a subtropical plant that has many species. More than 800 varieties of persimmons have been studied and propagated around the world. Such varieties and forms are effective as large-fruited, fertile, seed-bearing and pollinating trees with flowering at the same time. Today, the drying of persimmon fruits in the world is common in China, Japan, Korea and Brazil. Ripe, but not yet softened hard fruits are peeled off and hung on a string.
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