AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF SEEDLESS GRAPE VARIETIES ADAPTED TO DRYING
Keywords:
grape head, rind, pith, flesh, skin, grape sugar, ripening period, productivity, duration of drying, yield of raisins, size, concentration, total temperature.Abstract
In the article, in the study of seedless raisin grape varieties with large bunches, the country of origin of grapes, the shape of the grape head, the ripening period, productivity, fruit bearing and fertility characteristics, size and density, weight, color of the bunch, physico-mechanical characteristics of gujumi, skin thickness, tasting value, uvological indicators of gujumi, juice and dense parts of the flesh of gujumi, shingles, amount of skin, quality and yield of raisins, sugar content, Sourness and beneficial aspects of raisin varieties were studied.
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https://daryo.uz/2023/01/24/ozbekiston-2022-yilda-eng-kop-qaysi-mevalarni-eksport-qildi
