EFFECTIVE METHODS OF WATERMELON CULTIVATION IN ARID AND SEMI-ARID REGIONS

J.D. Sultanov; Miyrxan Erejepova

Авторы

J.D. Sultanov PhD in Agricultural Sciences, Associate Professor, Department of “Storage of Agricultural Products, Cultivation and Processing Technology of Medicinal Plants”, QQXAI
Miyrxan Erejepova Master’s student, QQXAI

Ключевые слова:

Watermelon cultivation, Citrullus lanatus, sustainable agriculture, arid climate, semi-arid regions, drought-resistant crops, drip irrigation, seed selection, soil management, pest control, integrated pest management (IPM), harvesting techniques, organic fertilizers, horticultural practices, agricultural innovation, fruit crop production, climate-resilient farming, water-efficient agriculture, plant disease prevention, crop yield improvement.

Аннотация

This article provides a comprehensive overview of watermelon cultivation practices with a special focus on arid and semi-arid climatic conditions. Watermelon (Citrullus lanatus) is a valuable horticultural crop known for its high water content, nutritional value, and economic significance. The article discusses key stages in watermelon farming such as seed selection, soil preparation, planting techniques, irrigation strategies, pest and disease management, and harvesting methods. It also emphasizes the importance of choosing climate-adapted and drought-resistant varieties to ensure higher yields and sustainability in regions with limited water resources. Advanced agricultural technologies such as drip irrigation, organic fertilization, and integrated pest management (IPM) are analyzed as crucial components for successful watermelon production. The article concludes by highlighting the socio-economic benefits of watermelon farming for smallholder farmers and the potential for export in the agricultural economy.

Библиографические ссылки

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