EFFECT OF DRYING TIME ON THE QUALITY CHARACTERISTICS OF PRODUCTS IN A TENT-FRAME DRYING STRUCTURE

Zafar  Iskandarov; Umida  Shokirkhujayeva

EFFECT OF DRYING TIME ON THE QUALITY CHARACTERISTICS OF PRODUCTS IN A TENT-FRAME DRYING STRUCTURE

Авторы

Zafar Iskandarov Tashkent State Agrarian University, Professor
Umida Shokirkhujayeva Tashkent State Agrarian University, Independent Researcher

Ключевые слова:

Tent-frame drying, drying time, product quality, solar drying, agricultural products, moisture content, sensory evaluation, apple drying, optimal drying duration, postharvest technology.

Аннотация

Drying is a key method for preserving agricultural products by reducing their moisture content. Proper drying extends shelf life, maintains nutritional value, and prevents spoilage. Among various drying parameters, drying time plays a crucial role in determining the final quality characteristics of the product, such as appearance, color, taste, and texture.

Библиографические ссылки

“Issiqlik texnikasi” darslik, Z.S.Iskandarov Toshkent 2024.

“Qishloq xo’jaligi mahsulotlarini quritish texnalogiyasi” o’quv qo’llanma, Z.S. Iskandarov Toshkent 2024.

“Повышение эффективности солнечно-топливных сушильных установок для сельскохозяйственных продуктов” З.С. Искандаров Ташкент 2024. 4.“Новые инновационные технологии безотходной переработки дынь а условиях республики Узбекистан” З.С. Искандаров Ташкент 2024. 5.https://scholar.google.com/citations?hl=ru&user=JWs2pQkAAAAJ 6.https://www.scopus.com/authid/detail.uri?authorId=6507617340

Загрузки

PDF (English)

Опубликован

2025-05-27

Как цитировать

Iskandarov, Z. ., & Shokirkhujayeva , U. . (2025). EFFECT OF DRYING TIME ON THE QUALITY CHARACTERISTICS OF PRODUCTS IN A TENT-FRAME DRYING STRUCTURE. Journal of Agriculture & Horticulture, 5(5), 16–18. извлечено от https://internationalbulletins.com/intjour/index.php/jah/article/view/1960