TECHNOLOGIES OF MELON DRYING
Keywords:
Melon drying, drying technologies, food preservation, dehydration methods, drying efficiencyAbstract
This article explores different technologies of melon drying, focusing on their efficiency, impact on nutritional value, and industrial applications. Various methods, including sun drying, convective drying, freeze-drying, and pneumo drying, are analyzed in terms of drying kinetics, energy consumption, and product quality. Experimental data highlight the advantages and disadvantages of each method, providing insights into the most suitable drying techniques for different conditions.
References
“Issiqlik texnikasi” darslik, Z.S.Iskandarov Toshkent 2024.
“Qishloq xo’jaligi mahsulotlarini quritish texnalogiyasi” o’quv qo’llanma, Z.S. Iskandarov Toshkent 2024.
“Повышение эффективности солнечно-топливных сушильных установок для сельскохозяйственных продуктов” З.С. Искандаров Ташкент 2024.
“Новые инновационные технологии безотходной переработки дынь а условиях республики Узбекистан” З.С. Искандаров Ташкент 2024.
https://scholar.google.com/citations?hl=ru&user=JWs2pQkAAAAJ
https://www.scopus.com/authid/detail.uri?authorId=6507617340
