EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS

Azamat Khaydarov

Авторы

Azamat Khaydarov Termiz Institute of Agrotechnologies and Innovative Development, Assistant of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming

Ключевые слова:

cleaning methods, storage conditions, sunberry fruits, natural loss.

Аннотация

this article presents the results of a study conducted to study the effect of cleaning methods and storage conditions on the amount and structure of natural loss of sunberry fruits.

Библиографические ссылки

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