BIOCHEMICAL EVALUATION OF SUNBERRY FRUITS

Authors

  • Khaydarov Azamat Rakhmatillayevich Termiz Institute of Agrotechnologies and Innovative Development, Assistant of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming

Keywords:

sunberry, fruits, dry matter, fiber, pectin.

Abstract

in this article, the results of the study on the biochemical evaluation of sunberry fruits are presented in the form of an in-depth scientific analysis.

References

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Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.

Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.

Rastorguev S. et al. THE INFLUENCE OF HARVESTING METHODS ON THE KEEPING QUALITY AND THE QUALITY OF SUNBERRY FRUITS //Учредитель и издатель. – 2016. – Т. 1. – P. 201611.

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Published

2024-08-12

How to Cite

Khaydarov , A. (2024). BIOCHEMICAL EVALUATION OF SUNBERRY FRUITS. Journal of Agriculture & Horticulture, 4(8), 5–8. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1600