BIOCHEMICAL EVALUATION OF SUNBERRY FRUITS

Azamat Khaydarov

Авторы

Azamat Khaydarov Termiz Institute of Agrotechnologies and Innovative Development, Assistant of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming

Ключевые слова:

sunberry, fruits, dry matter, fiber, pectin.

Аннотация

in this article, the results of the study on the biochemical evaluation of sunberry fruits are presented in the form of an in-depth scientific analysis.

Библиографические ссылки

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