EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS
Keywords:
cleaning methods, storage conditions, sunberry fruits, natural loss.Abstract
this article presents the results of a study conducted to study the effect of cleaning methods and storage conditions on the amount and structure of natural loss of sunberry fruits.
References
Patel P. R., Gol N. B., Rao T. V. R. Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening //Fruits. – 2011. – Т. 66. – №. 1. – P. 37-46.
Pereira A. P. A. et al. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells //Food Research International. – 2021. – Т. 148. – P. 110589.
Тафинцев Я. А. Изучение паслена Санберри в открытом грунте ЦентральноЧерноземного региона Study of nightshade Sunberry in the open ground of the Central Black Earth region. – 2022.
Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.
Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.
Rastorguev S. et al. THE INFLUENCE OF HARVESTING METHODS ON THE KEEPING QUALITY AND THE QUALITY OF SUNBERRY FRUITS //Учредитель и издатель. – 2016. – Т. 1. – P. 201611..
