EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS

Authors

  • Khaydarov Azamat Rakhmatillayevich Termiz Institute of Agrotechnologies and Innovative Development, Assistant of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming

Keywords:

cleaning methods, storage conditions, sunberry fruits, natural loss.

Abstract

this article presents the results of a study conducted to study the effect of cleaning methods and storage conditions on the amount and structure of natural loss of sunberry fruits.

References

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Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.

Rakhmatillayevich K. A. MORPHOBIOLOGY AND MEDICINAL PROPERTIES OF SUNBERRY (SOLAUM RETROFLEXUM L.) //American Journal of Interdisciplinary Research and Development. – 2022. – Т. 9. – P. 175-177.

Rastorguev S. et al. THE INFLUENCE OF HARVESTING METHODS ON THE KEEPING QUALITY AND THE QUALITY OF SUNBERRY FRUITS //Учредитель и издатель. – 2016. – Т. 1. – P. 201611..

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Published

2024-08-12

How to Cite

Khaydarov , A. (2024). EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS. Journal of Agriculture & Horticulture, 4(8), 9–12. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1601