STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES

Nurmukhammad Ortikboev; Askarbek  Safarov

STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES

Авторы

Nurmukhammad Ortikboev Doctoral student, Scientific Research Institute of Horticulture, Viticulture and Winemaking named academician М.Mirzayev.
Askarbek Safarov Doctor of Philosophy in Agricultural Sciences (PhD), Tashkent State Agrarian University

Ключевые слова:

raspberry varieties, berry, refrigerated warehouse, temperature, quality indicators, biochemical composition

Аннотация

In this article, changes in quality indicators and biochemical composition of berries during storage of Polka, Progress, Sugana, and Laszka varieties of raspberries in a refrigerated warehouse are studied. The article analyzed the berry weight, size, sugar content, dry matter content, berry moisture content, berry temperature, and pH indicators of raspberry.

Библиографические ссылки

Ermakov A.I. and others. Methods of biochemical research of plants. – Leningrad: Agropromizdat, 1987. – P. 104-106.

Islamov, S., Zuftarov, E. (2022). Study of Heat Resistance of Raspberry Varieties. European Journal of Agricultural and Rural Education, 3(1), 1-3.

Kazakov I.V. Raspberries and blackberries. - Moscow: “Folio”, 2001. 15-p.

Kruger E., Dietrich H., Schopplein E., Rasim S., Kurbel P. Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit // Postharvest Biology and Technology. – Amsterdam (Netherlands), 2011. – N60. – pp. 31-37.

Загрузки

PDF (English)

Опубликован

2023-12-19

Как цитировать

Ortikboev , N., & Safarov , A. . (2023). STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES. Journal of Agriculture & Horticulture, 3(12), 23–25. извлечено от https://internationalbulletins.com/intjour/index.php/jah/article/view/1239