STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES
Keywords:
raspberry varieties, berry, refrigerated warehouse, temperature, quality indicators, biochemical compositionAbstract
In this article, changes in quality indicators and biochemical composition of berries during storage of Polka, Progress, Sugana, and Laszka varieties of raspberries in a refrigerated warehouse are studied. The article analyzed the berry weight, size, sugar content, dry matter content, berry moisture content, berry temperature, and pH indicators of raspberry.
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