STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES

Authors

  • Nurmukhammad Ortikboev Doctoral student, Scientific Research Institute of Horticulture, Viticulture and Winemaking named academician М.Mirzayev.
  • Askarbek Safarov Doctor of Philosophy in Agricultural Sciences (PhD), Tashkent State Agrarian University

Keywords:

raspberry varieties, berry, refrigerated warehouse, temperature, quality indicators, biochemical composition

Abstract

In this article, changes in quality indicators and biochemical composition of berries during storage of Polka, Progress, Sugana, and Laszka varieties of raspberries in a refrigerated warehouse are studied. The article analyzed the berry weight, size, sugar content, dry matter content, berry moisture content, berry temperature, and pH indicators of raspberry.

References

Ermakov A.I. and others. Methods of biochemical research of plants. – Leningrad: Agropromizdat, 1987. – P. 104-106.

Islamov, S., Zuftarov, E. (2022). Study of Heat Resistance of Raspberry Varieties. European Journal of Agricultural and Rural Education, 3(1), 1-3.

Kazakov I.V. Raspberries and blackberries. - Moscow: “Folio”, 2001. 15-p.

Kruger E., Dietrich H., Schopplein E., Rasim S., Kurbel P. Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit // Postharvest Biology and Technology. – Amsterdam (Netherlands), 2011. – N60. – pp. 31-37.

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Published

2023-12-19

How to Cite

Ortikboev , N., & Safarov , A. . (2023). STUDYING THE BIOCHEMICAL COMPOSITION AND QUALITY INDICATORS OF RASPBERIES DURING STORAGE IN REFRIGERATED WAREHOUSES. Journal of Agriculture & Horticulture, 3(12), 23–25. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1239

Issue

Vol. 3 No. 12 (2023): Journal of Agriculture & Horticulture

Section

Articles

License

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This work is licensed under a Creative Commons Attribution 4.0 International License.