EFFECT OF DRYING TIME ON THE QUALITY CHARACTERISTICS OF PRODUCTS IN A TENT-FRAME DRYING STRUCTURE
Keywords:
Tent-frame drying, drying time, product quality, solar drying, agricultural products, moisture content, sensory evaluation, apple drying, optimal drying duration, postharvest technology.Abstract
Drying is a key method for preserving agricultural products by reducing their moisture content. Proper drying extends shelf life, maintains nutritional value, and prevents spoilage. Among various drying parameters, drying time plays a crucial role in determining the final quality characteristics of the product, such as appearance, color, taste, and texture.
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