MORPHO-BIOLOGICAL CHARACTERISTICS OF PISTACHIO PLANT AND CULTIVATION TECHNOLOGY

Ilkhom  Okkuziev

Авторы

Ilkhom Okkuziev Doctor of Philosophy in Agricultural Sciences (PhD), Head of the department of genetic resources of fruit, berry crops and grapes, Scientific Research Institute of Plant Genetic Resources

Ключевые слова:

pistachio nuts, pistachios with blunt leaves, essential oil, niche, provitamins.

Аннотация

This article provides information on the cultivation technology of Pistaceae vera and Pistaceae mutica pistachios in Tashkent region.

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