TECHNOLOGY OF GROWING ARUGULA (ERUCA SATIVA) LETTUCE UNDER FOIL DEVICES
Abstract
In the 30s of the last century, it was found that the consumption of vegetables and fruits is an effective means of preventing many diseases. This increases the value of vegetables and fruits. Accordingly, the "Concept of Healthy Eating" is currently being implemented in many countries of the world. Along with protein and other products, fruits and vegetables with biologically active substances occupy a special place in the organization of a healthy diet. Accordingly, the introduction of crops with biologically active substances and organization of seed production determine the main directions of our research.
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