GROUNDING OF ACCEPTABLE TECHNOLOGY IN VEGETABLE PROCESSING. (IN THE CASE OF PEPPER)

Sh.M. Qorabekova

Авторы

Sh.M. Qorabekova Yangiyer branch of Tashkent Chemical Technology institute teacher

Ключевые слова:

PKS-20, KSA-80, KPS-20, KPS-10, convective drying, vacuum drying, drying rooms.

Аннотация

This article is about justifying the optimal technology of drying pepper, which is widely used in food, medicine and cosmetics, and is considered the main raw material of the re-production industries of the above directions.

Библиографические ссылки

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