THEORIES ON THE STATE AND DEVELOPMENT OF AGRICULTURE IN THE REPUBLIC

Gulchekhra Turgunova; Muhammadabdullah Joraboyev

Авторы

Gulchekhra Turgunova Assistant of the Department of Agricultural Economics, Andijan Institute of Agriculture and Agrotechnologies
Muhammadabdullah Joraboyev Andijan Institute of Agriculture and Agro-Technology, 2nd-level student of Economics

Ключевые слова:

economic efficiency, profit, material cost, income, cultivated area, gross product, yield, net profit, cotton fiber, financial resources.

Аннотация

It serves to ensure food security while increasing the economic efficiency of agriculture. It is achieved through the rational use of existing labor, land, water, material and financial resources, regardless of the forms of ownership, based on the improvement of economic relations between them.

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