CREATINGA VARIETY SAMPLE OF PATISSON PLANT (CUCURBITA PEPO VAR. MELOPEPO) AND STUDYING USEFUL PROPERTIES
Ключевые слова:
Agrobiological evaluation of the first samples of Patisson variety, study of source material, creation of hybrids, study of useful properties.Аннотация
The patisson plant, which is traditional for many regions of our country, is being cultivated. This vegetable plant is famous for its useful properties. Its useful properties are also recognized by nutritionists. For this reason, patisson is more recommended for kidney and liver diseases, as well as stomach ulcers and atherosclerosis. Patisson fruits are useful for absolutely healthy people due to the presence of a complex of vitamins, easily digestible carbohydrates, pectin substances and mineral salts, which help to better absorb protein foods and maintain the alkaline reaction of the blood.
Библиографические ссылки
Zuyev V.I., Kadirkhojaev O.Q., Adilov M.M, Akromov U.I. Vegetable growing and policing. 2016 Study guide.
S. Yunusov., O. Tadjiev, S. Kulmirzaev, M. Inoyatov. Vegetable farming. 2018 Homestead as a source of income (tutorial).
Zuyev.V.I., Kadirkhojaev.O., Adilov M., Akramov U. VEGETABLES AND POLISHING. 2016 Textbook.
Zuev V.I., Kadirkhojaev O.Q., Adilov M.M, Akromov U.I. Vegetable growing and policing. 2009 Study guide.
Ostanakulov T.E., Zuyev V.I., Kadirkhojaev O.Q. "Vegetables". Tashkent. 2008 Study guide.
Avdeenko, S.S. patisson plant and its quality. / S.S. Avdeenko // Advances in modern natural science. - 2005. No. 3. S. Pages 25-26.
Andrievskaya S.A. Varietal characteristics of pumpkin crop formation: Diss. for apprenticeship Art. TSCA. M.: - 1987.
Arasimovich V.V. Evolutionary variability of some biochemical characters in pumpkins
V.V. Arasimovich // Issues of evolution, biogeography, genetics and selection. Collection, L.: 1990. - S. 114-122.
www.gov.uz - Government portal of the Republic of Uzbekistan.
www.lex.uz - National database of information on legal documents of the Republic of Uzbekistan.
Загрузки
Опубликован
Как цитировать
Выпуск
Раздел
Лицензия
Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
