DRYING AND QUALITY STORAGE OF AGRICULTURAL PRODUCTS METHODS

KHURSHIDA  TURDIBEKOVA

DRYING AND QUALITY STORAGE OF AGRICULTURAL PRODUCTS METHODS

Авторы

KHURSHIDA TURDIBEKOVA GULISTAN STATE UNIVERSITY QXMS AND DIT, 2 ND STAGE STUDENT

Ключевые слова:

fruits, vegetables, agriculture, products, processing, drying, drying, temporary storage, permanent storage, storage, technology.

Аннотация

In this article, based on the needs of the population of our country, we will talk about ways to dry agricultural products and measures to keep them in good quality throughout the year.

Библиографические ссылки

Kh.B.Shoumarov, S.Ya.IsIamov. "Technology of storage and primary processing of agricultural products". Tashkent: "Innovation-Ziya", 2020.

H. Ch. Boriyev. O.A. Ashurmetov. Biology and cultivation and storage technology of polys crops. - T.: "Mehnat", 2000.

State register of agricultural crops recommended for cultivation in the territory of the Republic of Uzbekistan, Tashkent, 2006.

Behzod G., Su-Chin C., Tahir M. An Ecological Disaster of the Aral Sea //Journal of Soil and Water Conservation. - 2009.

Загрузки

PDF (English)

Опубликован

2023-03-11

Как цитировать

TURDIBEKOVA, K. . (2023). DRYING AND QUALITY STORAGE OF AGRICULTURAL PRODUCTS METHODS. Journal of Agriculture & Horticulture, 3(3), 9–10. извлечено от https://internationalbulletins.com/intjour/index.php/jah/article/view/388