TOLERANCE OF MELON VARIETIES TO THE WILT PATHOGENESIS FUSARIUM OXYSPORUM

Abboskhon Marupov; Nizom Azimov; Gulshod Turamuratova

Авторы

Abboskhon Marupov Doctor of Agricultural Sciences, professor, head of the laboratory
Nizom Azimov Researchers Research Institute for Quarantine and Plant Protection, Uzbekistan
Gulshod Turamuratova Researchers Research Institute for Quarantine and Plant Protection, Uzbekistan

Ключевые слова:

melon, variety, plant, fusarium, susceptible , pathogen, wilt, tolerance.

Аннотация

It was found that the Kokcha variety is the most susceptible to fusarium wilt disease and the Zar Gulobi variety is the most resistant to the disease, followed by the Oq Urug and Obi Novvot varieties.

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