AGROTECHNICS OF OKRA CULTIVATION IN SURKHONDARYO REGION.

Nurali  Abdurakhimov; O‘rol  Allayorov

Авторы

Nurali Abdurakhimov Termiz institute of agrotechnologies and innovative development
O‘rol Allayorov Termiz institute of agrotechnologies and innovative development

Ключевые слова:

Okra, carbohydrate, protein, oil, iron, calcium, fiber, thiamin, nicotinamide, riboflavin and ascorbic acid, variety, introduction, seed, climatic conditions, plant height, number of joints, pod, length, yield.

Аннотация

Okra is a non-traditional crop, and it is one of the vegetables that is becoming popular in our country every year. Okra is a very useful vegetable, its fruit contains healing vitamins and minerals. Okra can be used to make a variety of preserves. The main goal of the research work is to introduce new varieties of okra in the dry and harsh continental climatic conditions of Surkhondarya region, to evaluate their morpho-biological and economic characteristics, and to develop important elements of cultivation technology.

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https://uz.wikipedia.org/w/index.php?title=Bamiya&oldid=2833673