PRINCIPLES OF CERTIFICATION OF GRAIN AND FLOUR PRODUCTS

Авторы

  • Nazira Utanova graduate student Ferghana Polytechnic Institute, Uzbekistan, Fergana

Ключевые слова:

national certification, technical document, identification, standard, conformity assessment, regulation, morphology, microscopic structure.

Аннотация

This article is about providing the population with high-quality food by determining the basis of certification of grain products grown in the territory of the Republic of Uzbekistan and quality indicators in certification.

Библиографические ссылки

Aykhodjayeva N.K. Djahongirova G.Z. Production technology of bread products. Study guide - Tashkent. Publisher, 2013

Sh. M. Kirghizov, Q.M. Karimkulov, M.Y. Imomova, A.M. Jorayev, B.Y. Abdug'aniyev Classification of goods based on their chemical composition Study guide Andijan 2017, 81-85b

Utanova, N. M. (2022). NON MAHSULOTLARI TARKIBIDAGI OZIQ-OVQAT EMULSIFIKATORLARI VA NON MAHSULOTLARINING OZUQAVIY SIFATINI YAXSHILASH. Innovative Society: Problems, Analysis and Development Prospects, 130-134.

Загрузки

Опубликован

2022-11-02

Как цитировать

Utanova, N. . (2022). PRINCIPLES OF CERTIFICATION OF GRAIN AND FLOUR PRODUCTS. Journal of Agriculture & Horticulture, 2(11), 4–8. извлечено от https://internationalbulletins.com/intjour/index.php/jah/article/view/131

Выпуск

Том 2 № 11 (2022): Journal of Agriculture & Horticulture

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.