ROCAMBOLE IS A NEW TYPE OF VEGETABLE (ALLIUM SCORODOPRASUM L.)
Keywords:
biology, morphology, productivityAbstract
In the research, in order to make a initial source for garlic selection, during the study of local variety samples, a variety sample with a large onion head, an average weight of 72-150 g, and a number of bulbs of 5-6 were selected. In addition to having a large bulb and less number of bulbs, it was also monitored that the leaves of this cultivar sample were wide and produced additional small bulbs in the root part and between the dry skin sheaths. By comparing its biology, morphology, productivity and other characteristics, it was found that it is significantly different from garlic, and it was determined that it is a new vegetable crop in the conditions of Uzbekistan.
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https://www.botanichka.ru/article/vyirashhivaem-luk-chesnok-rokambol/
