THE INDIGOFERA (INDIGOFERA TINCTORIA L.) PLANT: ITS ORIGINS, SIGNIFICANCE, AND ADAPTABILITY TO SALINE SOIL CONDITIONS

Authors

  • Gavhar Asliddin qizi Abdunazarova Scientific Research Institute of Cotton Breeding, Seed Production, and Cultivation Agrotechnologies
  • Xursanboy Maxsadov Jizzakh Scientific-Experimental Station of the Scientific Research Institute of Cotton Breeding, Seed Production, and Cultivation Agrotechnologies

Keywords:

Indigofera tinctoria L., Uzgumi, Fertilite, Geogumat, legumes, grain crops

Abstract

This article highlights the significance of Indigofera (Indigofera tinctoria L.)—a non-traditional legume crop cultivated in the saline soil conditions of the Jizzakh region—and examines the role of biostimulants in grain formation and yield. It is scientifically demonstrated that sowing 3 kg per hectare during the third ten-day period of April results in a grain yield of 20.9 t/ha (an increase of 7.2 t/ha compared to the control), a 1,000-grain weight of 0.5 g, and a seedling count of 107 during the germination and flowering stages.

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Published

2026-10-09

How to Cite

Abdunazarova, G. A. qizi, & Maxsadov, X. (2026). THE INDIGOFERA (INDIGOFERA TINCTORIA L.) PLANT: ITS ORIGINS, SIGNIFICANCE, AND ADAPTABILITY TO SALINE SOIL CONDITIONS. Journal of Agriculture & Horticulture, 6(10), 5–7. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/2470

Issue

Vol. 6 No. 10 (2026)

Section

Articles

License

Copyright (c) 2026 Gavhar Asliddin qizi Abdunazarova, Xursanboy Maxsadov

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.