INVESTIGATION OF CHLOROPHYLL CONTENT IN ‘MIYABI FUJI’ APPLE BUDS

Alisher Botirov

Авторы

Alisher Botirov Independent Researcher (DSc), Academician Makhmud Mirzayev Scientific Research Institute of Horticulture, Viticulture, and Winemaking

Ключевые слова:

Miyabi Fuji, apple buds, chlorophyll level, near-infrared spectrum, non-destructive analysis.

Аннотация

This study investigates the temporal dynamics of chlorophyll content in floral and non-floral buds of ‘Miyabi Fuji’ apple trees. Chlorophyll levels were assessed at two distinct stages prior to bud burst. Initially, floral buds exhibited lower chlorophyll concentrations compared to non-floral buds; however, as bud burst approached, a notable increase in chlorophyll content was observed in the floral buds.

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