FIG DRYING TECHNOLOGY

Authors

  • Xursandov Akmal Ismatullo oʻgʻli Tashkent State Agrarian University
  • Yangiboyev Jamshid Do’stmamat o’g’li Tashkent State Agrarian University

Keywords:

Fig, drying technology, moisture, product quality, shelf life.

Abstract

This article examines the efficiency of fig drying technologies. Natural and artificial drying methods are compared, and their effects on product quality are analyzed. Based on research results, optimal conditions for high-quality fig drying are recommended.

References

“Qishloq xo’jaligi mahsulotlarini quritish texnalogiyasi” o’quv qo’llanma, Z.S. Iskandarov Toshkent 2024.

“Повышение эффективности солнечно-топливных сушильных установок для сельскохозяйственных продуктов” З.С. Искандаров Ташкент 2024.

“Новые инновационные технологии безотходной переработки дынь а условиях республики Узбекистан” З.С. Искандаров Ташкент 2024.

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Published

2025-04-14

How to Cite

Xursandov , A. ., & Yangiboyev , J. . (2025). FIG DRYING TECHNOLOGY. Journal of Agriculture & Horticulture, 5(4), 13–14. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1895

Issue

Vol. 5 No. 4 (2025): Journal of Agriculture & Horticulture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.