GROUNDING OF ACCEPTABLE TECHNOLOGY IN VEGETABLE PROCESSING. (IN THE CASE OF PEPPER)
Keywords:
PKS-20, KSA-80, KPS-20, KPS-10, convective drying, vacuum drying, drying rooms.Abstract
This article is about justifying the optimal technology of drying pepper, which is widely used in food, medicine and cosmetics, and is considered the main raw material of the re-production industries of the above directions.
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