GROUNDING OF ACCEPTABLE TECHNOLOGY IN VEGETABLE PROCESSING. (IN THE CASE OF PEPPER)

Authors

  • Qorabekova Sh.M. Yangiyer branch of Tashkent Chemical Technology institute teacher

Keywords:

PKS-20, KSA-80, KPS-20, KPS-10, convective drying, vacuum drying, drying rooms.

Abstract

This article is about justifying the optimal technology of drying pepper, which is widely used in food, medicine and cosmetics, and is considered the main raw material of the re-production industries of the above directions.

References

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-www.ski.ilm.uz

-www.hamai.edu

-www.ecfak.timacad.ru

-www.fdmin.ru

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Published

2023-06-07

How to Cite

Qorabekova, S. (2023). GROUNDING OF ACCEPTABLE TECHNOLOGY IN VEGETABLE PROCESSING. (IN THE CASE OF PEPPER). Journal of Agriculture & Horticulture, 3(6), 36–38. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/755