DRYING AND QUALITY STORAGE OF AGRICULTURAL PRODUCTS METHODS

Authors

  • TURDIBEKOVA KHURSHIDA SHERZODJON KIZI GULISTAN STATE UNIVERSITY QXMS AND DIT, 2 ND STAGE STUDENT

Keywords:

fruits, vegetables, agriculture, products, processing, drying, drying, temporary storage, permanent storage, storage, technology.

Abstract

In this article, based on the needs of the population of our country, we will talk about ways to dry agricultural products and measures to keep them in good quality throughout  the year.

 

References

Kh.B.Shoumarov, S.Ya.IsIamov. "Technology of storage and primary processing of agricultural products". Tashkent: "Innovation-Ziya", 2020.

H. Ch. Boriyev. O.A. Ashurmetov. Biology and cultivation and storage technology of polys crops. - T.: "Mehnat", 2000.

State register of agricultural crops recommended for cultivation in the territory of the Republic of Uzbekistan, Tashkent, 2006.

Behzod G., Su-Chin C., Tahir M. An Ecological Disaster of the Aral Sea //Journal of Soil and Water Conservation. - 2009.

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Published

2023-03-11

How to Cite

TURDIBEKOVA, K. . (2023). DRYING AND QUALITY STORAGE OF AGRICULTURAL PRODUCTS METHODS. Journal of Agriculture & Horticulture, 3(3), 9–10. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/388

Issue

Vol. 3 No. 3 (2023): Journal of Agriculture & Horticulture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.