PRINCIPLES OF CERTIFICATION OF GRAIN AND FLOUR PRODUCTS

Authors

  • Nazira Makhmudjonovna Utanova graduate student Ferghana Polytechnic Institute, Uzbekistan, Fergana

Keywords:

national certification, technical document, identification, standard, conformity assessment, regulation, morphology, microscopic structure.

Abstract

This article is about providing the population with high-quality food by determining the basis of certification of grain products grown in the territory of the Republic of Uzbekistan and quality indicators in certification.

References

Aykhodjayeva N.K. Djahongirova G.Z. Production technology of bread products. Study guide - Tashkent. Publisher, 2013

Sh. M. Kirghizov, Q.M. Karimkulov, M.Y. Imomova, A.M. Jorayev, B.Y. Abdug'aniyev Classification of goods based on their chemical composition Study guide Andijan 2017, 81-85b

Utanova, N. M. (2022). NON MAHSULOTLARI TARKIBIDAGI OZIQ-OVQAT EMULSIFIKATORLARI VA NON MAHSULOTLARINING OZUQAVIY SIFATINI YAXSHILASH. Innovative Society: Problems, Analysis and Development Prospects, 130-134.

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Published

2022-11-02

How to Cite

Utanova, N. . (2022). PRINCIPLES OF CERTIFICATION OF GRAIN AND FLOUR PRODUCTS. Journal of Agriculture & Horticulture, 2(11), 4–8. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/131

Issue

Vol. 2 No. 11 (2022): Journal of Agriculture & Horticulture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.