THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS.
Ключевые слова:
shade, dry climate, raisins, technology, air flow, raisin quality, water rot, mold, ventilation.Аннотация
The article presents technologies for preparing various types of raisins from several grape varieties in dry climate regions and highlights their practical application. Raisins are considered to be a dry product with the highest natural sugar content, nutritional value, and energy value among food products made from grapes.
Библиографические ссылки
Buriev Kh.Ch., Yenileev N.Sh. and b. Methodology of calculations and phenological observations in experiments with fruit and berry plants. – T., 2014. – 2-51 p.
Vitkovskogo V.L. Study of grape varieties (methodical instructions).–
Leningrad.–1988.–S. 58
Dospeshov B.A. Methodology of field experiments. – M.: Agropromizdat. - 1985. – S. 311-320.
Temurov Sh. Texts of the report “Viticulture” Tashkent –2004.–45-50-p
Загрузки
Опубликован
Как цитировать
Выпуск
Раздел
Лицензия
Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
