THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS.

Authors

  • Maxmudov Islom Rustam o‘g‘li Gulistan State University

Keywords:

shade, dry climate, raisins, technology, air flow, raisin quality, water rot, mold, ventilation.

Abstract

The article presents technologies for preparing various types of raisins from several grape varieties in dry climate regions and highlights their practical application. Raisins are considered to be a dry product with the highest natural sugar content, nutritional value, and energy value among food products made from grapes.

References

Buriev Kh.Ch., Yenileev N.Sh. and b. Methodology of calculations and phenological observations in experiments with fruit and berry plants. – T., 2014. – 2-51 p.

Vitkovskogo V.L. Study of grape varieties (methodical instructions).–

Leningrad.–1988.–S. 58

Dospeshov B.A. Methodology of field experiments. – M.: Agropromizdat. - 1985. – S. 311-320.

Temurov Sh. Texts of the report “Viticulture” Tashkent –2004.–45-50-p

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Published

2025-03-24

How to Cite

Maxmudov, I. (2025). THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS. International Bulletin of Engineering and Technology, 5(3), 52–54. Retrieved from https://internationalbulletins.com/intjour/index.php/ibet/article/view/1851

Issue

Vol. 5 No. 3 (2025): International Bulletin of Engineering and Technology

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.