DRIED FRUITS AND FINE DRIED FRUITS

Authors

  • Anarbaev Muhammad Pardaboy ugli Master student of Tashkent State Agrarian University

Keywords:

Citrus fruits, storage, temperature, humidity, initial quality, storage.

Abstract

The water content is removed from fruits by natural drying or by using special fruit dryers. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia and is prized for its sweet taste, nutritional value and long shelf life.

References

Dale J. Golden bananas high in Pro-Vitamin A developed, Queensland University of Technology. July 7, 2017

A better understanding of bananas could help prevent blindness. American Chemical Society, April 20, 2016

17. Could a drug engineered from bananas fight many deadly viruses? University of Michigan, Health System, Jctober 22, 2015

Banana plantain fiber could treat Crohn’s disease. University of Liverpool, August 25, 2010

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Published

2023-07-31

How to Cite

Anarbaev, M. . (2023). DRIED FRUITS AND FINE DRIED FRUITS. Journal of Agriculture & Horticulture, 3(7), 90–91. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/957

Issue

Vol. 3 No. 7 (2023): Journal of Agriculture & Horticulture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.