THEORETICAL STUDY OF THE INTERACTION AND DISTRIBUTION OF SHORTED STEM PIECES WITH THE KNIFE IN A FOOD GRINDING DEVICE

Authors

  • Borotov Atkham National research university “Tashkent institute of irrigation and agricultural mechanization engineers” (Uzbekistan).
  • Baimakhanov Kenzhemirza Associate Professor of the Department of Water Resources, Land using and Agrotechnology, М.Auezov South Kazakhstan State University (Kazakhstan).

Abstract

The article presents data and a conclusion on the study of blade interaction and flaking of cut stem pieces of a blue stem forage chopper. The time change of the speed of movement of the cut stem piece along the blade under its influence when the radius of the drum is 75, 100, 125 and 150 mm shows that the speed of the stem pieces constantly increases during its movement along the blade towards its upper part and 4.5-6 from the upper part of the blade It shoots out with a speed of m/s.

References

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Published

2023-07-28

How to Cite

Borotov , A., & Baimakhanov, K. (2023). THEORETICAL STUDY OF THE INTERACTION AND DISTRIBUTION OF SHORTED STEM PIECES WITH THE KNIFE IN A FOOD GRINDING DEVICE. Journal of Agriculture & Horticulture, 3(7), 72–75. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/937