STUDY AND EVALUATION OF A SET OF SAMPLES OF PURPLE PROMISING BASIL (OCIMUM BASILICUM L.) CULTIVARS ACCORDING TO IMPORTANT ECONOMIC CHARACTERISTICS

Authors

  • Furqat Abdug‘aniyevich Nurmamatov doctoral student of the Scientific Research Institute of Vegetables, Pulse Crops and Potatoes

Keywords:

basil, anthocyanin color, leaf yield, green and dry mass yield, promising varieties.

Abstract

The article presents the results of the assessment of 22 varieties of basil with anthocyanin color according to the yield of leaves, green mass and dry mass. The most promising specimens are proposed for use in breeding work as a source material, as well as for cultivation in household plots and vegetable farms.

References

Lushchits T.E. Spicy aromatic plants. Minsk: Interpressservis, 2002. - 80 p.

Mustyatse G.I. Cultivation of aromatic plants / G.I. Mustyatse. - Chisinau: Shtiintsa, 1988. - 200 p.

Pastushenkov L.V., Pastushenkov A.L., Pastushenkov V.L. Medicinal plants: use in folk medicine and everyday life. L.: Lenizdat, 1990. – 384 p.

Sachivko T.V., Bosak V.N., Kovalenko N.A., Supichenko G.N. Features of agricultural technology and selection of basil Ocimum basilicum L: recommendations. Gorki: BSHA-2015 28 p.;

Vogel I.V. Some features of the accumulation of essential oil in garden basil (Ocimum basilicum L.)//Sci.-tech. bul. VIR, 1995. - Issue. 234. - S. 78-80.

State register of agricultural crops recommended for planting on the territory of the Republic of Uzbekistan. Tashkent, 2021.-38 p.

Downloads

Published

2023-04-24

How to Cite

Nurmamatov, F. (2023). STUDY AND EVALUATION OF A SET OF SAMPLES OF PURPLE PROMISING BASIL (OCIMUM BASILICUM L.) CULTIVARS ACCORDING TO IMPORTANT ECONOMIC CHARACTERISTICS. Journal of Agriculture & Horticulture, 3(4), 96–100. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/564