IMPROVEMENT OF SOLAR FRUIT DRYERS

Authors

  • Mahmudova Mahliyo Ato qizi Bukhara State University 2nd year graduate student

Keywords:

solar dryer, air temperature and humidity, heating, realization.

Abstract

Today, the fundamental development of the food industry and the demand of consumers and the labor market require the introduction of innovative technologies. This article is intended to put into practice new methods of drying fruits and vegetables with the effective use of modern technologies.

References

The Law of the Republic of Uzbekistan "On Agricultural Cooperatives (Corporate Farming)". April 30, 1998.

The Law of the Republic of Uzbekistan "On Agriculture" Law. April 30, 1998.

Yoldashev G., Abdurakhmonov T. Soil chemistry. (Textbook) T.: 2005

Ergashev A.E., Rudenko I, Davlatov S. Basics of sustainable development and natural science. . Tashkent. 2016.

Karimov I.A. Agricultural development - a source of abundant life. T.: Uzbekistan. 1998 6. Law of the Republic of Uzbekistan "On Farming". April 30, 1998.

Ramazonov O, Yusufbekov O. Soil science and farming. Tashkent "Sharq", 2003.

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Published

2023-04-10

How to Cite

Mahmudova, M. (2023). IMPROVEMENT OF SOLAR FRUIT DRYERS. Journal of Agriculture & Horticulture, 3(4), 39–41. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/507

Issue

Vol. 3 No. 4 (2023): Journal of Agriculture & Horticulture

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.