CHICKPEA IS THE MEDICINE OF HEALTH

Authors

  • Z.Bobokulov Samarkand branch of TDAU, associate professor, PhD
  • J.Tukhtamishova bachelor student of Samarkand branch TDAU

Keywords:

Chickpea, protein, vitamin, amino acid, medicinal, human organism.

Abstract

In this article reviewed detailed chickpeas one of the Legumes which has a botanical description, chemical composition, and medicinal properties, as well as its effects and use on the human body.

References

Хамдамов И., Бобомурадов З., Сувонова Г., Джумаев М. Нўхат: ҳам озуқа, ҳам дори. //Ўзбекистон қишлоқ хўжалиги. 2009. № 3. 18-б.

Fayzimurodov, J., & Toshmurodov, E. (2023). BEDA O ‘SIMLIGINING CHORVACHILIKKA VA TUPROQ UNUMDORLIGIGA FOYDALI XUSUSIYATLARI. Science and innovation in the education system, 2(4), 76-78.

Bobokulov, Z. R., & Bobomurodov, Z. S. (2021). Productivity of chikpea varieties and the effect of different planting times and depths on grain quality indicators. NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 7524-7532.

Bobokulov, Z., & Botirov, A. (2022). Teaching agricultural sciences: essence and teaching technology. Jilin Daxue Xuebao (Gongxueban). Journal of Jilin University (Engineering and Technology Edition), 42(03), 12-17.

Qahhorov, S. Q. S., Sanayev, S. T., & Botirov, A. E. (2022). BROKKOLI KARAMINING OZIQ OVQAT HAVSIZLIGIDA TUTGAN OʻRNI. Academic research in educational sciences, 3(4), 97-101.

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Published

2023-04-06

How to Cite

Bobokulov , Z., & Tukhtamishova, J. (2023). CHICKPEA IS THE MEDICINE OF HEALTH. Journal of Agriculture & Horticulture, 3(4), 22–23. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/486