EFFECT OF APPLIED AGROTECHNOLOGIES ON THE ACTIVITY OF MICROORGANISMS

Authors

  • N.R.Safarova Tashkent state agrarian university
  • D.A.Qodirova Tashkent state agrarian university
  • B.Q.Safarov Tashkent state agrarian university

Keywords:

No-till, microorganisms, agrotechnology, rockogumin, nanosilicon ammonifier, oligonitrophil, micromycete, actinomycete, phosphorus-degrading bacteria, soil fertility, organic matter, mineral fertilizers, microbiological activity

Abstract

In this scientific work, the influence of various agrotechnological measures on the activity of microorganisms was studied. In the studies, against the background of agrotechnical measures, the vital activity, number, and diversity of beneficial soil microorganisms - especially ammonifiers, actinomycetes, oligonitrophiles, micromycetes, phosphorus-decomposing bacteria, and free-living nitrogen-fixing bacteria - were analyzed. In particular, the influence of organic and mineral fertilizer application systems has been determined. The research results reveal the importance of microbiological factors in increasing soil fertility and recommend agrotechnologies that activate microorganisms to ensure the stability of the agroecosystem.

References

Seliber, G. L. (Ed.). (1962). Large Practical Guide on Microbiology. Moscow: Academy of Sciences of the USSR. 615 p.

Qodirova, D. A. (2010). Eroded soils of the Turkestan Ridge and their biological activity. Author’s abstract of dissertation for the degree of Candidate of Biological Sciences. Tashkent, 26 p.

Nabiyeva, G. M. (2008). Soils of the Western spurs of the Chatkal Ridge and their enzymatic activity. Author’s abstract of dissertation for the degree of Candidate of Biological Sciences. Tashkent, 30 p.

Zvyagintsev, D. G. (1991). Methods of Soil Microbiology and Biochemistry. Moscow: Moscow State University Press. 224 p.

Sagi, J. (1983). Methods of Soil Microbiology. (Trans. from Hungarian by I. F. Kurennoy). Moscow: Kolos. 296 p.

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Published

2025-09-10

How to Cite

Safarova, N., Qodirova, D., & Safarov, B. (2025). EFFECT OF APPLIED AGROTECHNOLOGIES ON THE ACTIVITY OF MICROORGANISMS. Journal of Agriculture & Horticulture, 5(9), 21–26. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/2149