EFFECT OF APPLIED AGROTECHNOLOGIES ON THE ACTIVITY OF MICROORGANISMS
Keywords:
No-till, microorganisms, agrotechnology, rockogumin, nanosilicon ammonifier, oligonitrophil, micromycete, actinomycete, phosphorus-degrading bacteria, soil fertility, organic matter, mineral fertilizers, microbiological activityAbstract
In this scientific work, the influence of various agrotechnological measures on the activity of microorganisms was studied. In the studies, against the background of agrotechnical measures, the vital activity, number, and diversity of beneficial soil microorganisms - especially ammonifiers, actinomycetes, oligonitrophiles, micromycetes, phosphorus-decomposing bacteria, and free-living nitrogen-fixing bacteria - were analyzed. In particular, the influence of organic and mineral fertilizer application systems has been determined. The research results reveal the importance of microbiological factors in increasing soil fertility and recommend agrotechnologies that activate microorganisms to ensure the stability of the agroecosystem.
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