SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES

Authors

  • Eshonturaev Abdulaziz Abdulatib ogli Doctoral student, Namangan State Technical University
  • Sagdullaeva Dilafruz Saidakbarovna Doctor of Technical Sciences, Associate Professor Leading Researcher, Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan
  • Salihanova Dilnoza Saidakbarovna Doctor of Technical Sciences, Professor Institute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan

Keywords:

Nutrients, Beverage, Nutrients, Antioxidants, Isoflavones.

Abstract

Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists. The role of essential nutrients in supporting human health and protecting against diseases caused by pathogenic organisms is invaluable. Therefore, it is of great importance to optimize food processing technology and ensure the preservation and effective delivery of nutrients after consumption. This article aims to provide a general understanding of functional drinks and assess their social significance and therapeutic efficacy.

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Published

2025-06-23

How to Cite

Eshonturaev, A., Sagdullaeva , D. ., & Salihanova, D. . (2025). SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES. Journal of Agriculture & Horticulture, 5(6), 46–51. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/2043