QUALITY INDICATORS OF SAFFLOWER OIL OBTAINED BY THE PRESSLASH METHOD
Keywords:
safflower seed, vegetable oil, press, cholesterol, vitamins, fatty acids, glycerin.Abstract
Considering the growing demand for vegetable oils today, after the autumn wheat harvest, vacant land areas are being used to grow oilseeds such as sunflower, safflower, sesame, soybean, and other unconventional oil crops as a secondary crop. The extracted oilseeds are then processed to meet the population's needs for vegetable oil and fat products. In our research, we analyzed the cultivation conditions of safflower seeds, the composition of the seeds, and the quality indicators of the extracted oil.
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