POSITIVE EFFECTS OF SENICATION AND DESICCATION AGRONOMIC PRACTICES IN GRAIN CULTIVATION
Abstract
One of the most important tasks facing agriculture today is ensuring the population's need for quality food products, particularly grain and grain-based products. This, in turn, requires improving the agrotechnical measures for growing winter wheat, as well as developing scientifically grounded methods aimed at increasing both yield and grain quality indicators. From this perspective, a thorough study of senication and desiccation practices and an evaluation of their effectiveness is of great relevance today.
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