THE INFLUENCE OF THE CULTIVATION METHOD ON THE YIELD AND QUALITY PARAMETERS OF THE GRAPE VARIETY PARKENT

Authors

  • Nuriddinov Ziyoviddin Zayniddin o‘g‘li Researcher, Tashkent State Agrarian University

Keywords:

varieties, yield, quality indicators, bunch, chemical composition of juice, sugar and acidity.

Abstract

in the article, the results of the research conducted to study the effect of the method of growing grapes on the productivity and quality indicators of the Parkent variety are presented with a deep scientific analysis. Also, the article describes the effect of the cultivation method on the chemical composition of the Parkent variety bunch juice.

References

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Published

2024-06-24

How to Cite

Nuriddinov , Z. . (2024). THE INFLUENCE OF THE CULTIVATION METHOD ON THE YIELD AND QUALITY PARAMETERS OF THE GRAPE VARIETY PARKENT. Journal of Agriculture & Horticulture, 4(6), 38–45. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1583