STUDYING METHODS OF IMPROVING THE PROCESS OF APPLE JUICE PRODUCTION

Аннотация

Today, the world population's demand for quality food products is increasing day by day, and many scientific researches are being conducted to solve this problem. Processing of fruits and vegetables, berry products and extracting ready-to-eat food juices from them, bringing the level of consumption to the level of the necessary norms are among the urgent problems of our time. The article shows that in the technological processes in the production of juices from fruits, we first of all take into production we should pay attention to the quality of our products. As a sample, we used autumn and winter varieties of apples. Secondly, we worked on the efficiency of the equipment brought to the enterprise and the correct sequence of them. Currently, accelerating the implementation of network plans for modernization, technical and technological restructuring of production, the issue of transition to international quality standards is being raised in the domestic and foreign markets.