MODERN TECHNOLOGICAL ADVANCES IN FOOD INDUSTRY MACHINERY AND EQUIPMENT

Авторы

  • Anvar Yusupov Lecturer at the Tashkent Institute of Chemical Technology

Ключевые слова:

Plate heat exchangers, heat transfer, energy efficiency, industrial technologies, comparative analysis

Аннотация

The article focuses on recent advancements in machinery and equipment for the food industry, emphasizing innovative technologies that enhance efficiency and sustainability in production processes. Key developments such as automation, robotics, additive manufacturing, and functional coatings are discussed. The integration of digital solutions and environmental considerations are also highlighted.

Библиографические ссылки

Zhannazarova G.K., Talipova R.N. Scientific and Technological Progress — Positive and Negative Aspects. Young Scientist, 2016, No. 21 (125), pp. 16–19.

Young Scientist Journal. Topic: Scientific and Technological Progress — Positive and Negative Aspects.

Pryakhin P.P. The Impact of Scientific and Technological Progress on Environmental Safety. SUSU, 2023.

Scientific and Technological Progress and Its Impact on the Planet’s Ecology.

Technological Progress as a Factor in Improving the Standard of Living.

Загрузки

Опубликован

2025-06-18

Как цитировать

Yusupov, A. (2025). MODERN TECHNOLOGICAL ADVANCES IN FOOD INDUSTRY MACHINERY AND EQUIPMENT. International Bulletin of Engineering and Technology, 5(6), 147–149. извлечено от https://internationalbulletins.com/intjour/index.php/ibet/article/view/2028

Выпуск

Том 5 № 6 (2025): International Bulletin of Engineering and Technology

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.