ETYMOLOGY OF SOME FOOD NAMES IN ENGLISH AND UZBEK LANGUAGES

Авторы

  • Makhliyo Norboyeva Termez State Pedagogical Institute, Foreign Language and Literature: English Language, master
  • Oysuluv Uralova Termez State Pedagogical Institute, Phd.

Ключевые слова:

Pudding, Crumpet, Bangers and Mash, Shepherd’s Pie, Haggis, Manti, Mastava, Palov, Lag’mon.

Аннотация

This article deals with the etymology of some food names in English and Uzbek languages. Although English and Uzbek languages are rich of types of food, hardly any people are aware of where their names have come from.

Библиографические ссылки

Oxford Engish Dictionary.

Merriem – Webster. Archived from the original on 27 July 2021.

O’zbekiston Milliy Ensiklopediyasi. Birinchi jild. Toshkent, 2000.

O’zbek tilining imlo lug’ati, 2014.

TheGuardian.com.

Загрузки

Опубликован

2022-12-19

Как цитировать

Norboyeva , M. ., & Uralova , O. . (2022). ETYMOLOGY OF SOME FOOD NAMES IN ENGLISH AND UZBEK LANGUAGES. International Bulletin of Engineering and Technology, 2(12), 68–70. извлечено от https://internationalbulletins.com/intjour/index.php/ibet/article/view/198

Выпуск

Том 2 № 12 (2022): International Bulletin of Engineering and Technology

Раздел

Articles

Лицензия

Лицензия Creative Commons

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