WAYS TO INCREASE THE EFFICIENCY OF GENERAL CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY ENTERPRISES)

Авторы

  • Burxon Eshniyozov Uzbekistan, Samarkand Institute of Economics and Service, Assistant of Department of "Real Economics"

Ключевые слова:

Food service, efficiency, family businesses, service quality, competitiveness, management strategies, pricing policy, innovation, operational efficiency, customer needs.

Аннотация

This article analyzes the ways to improve the operational efficiency of food service enterprises. It focuses on family-run food service businesses, exploring strategies to enhance service quality, ensure operational efficiency, and meet customer demands. The article also discusses the competitive pricing policies, personnel management, and the implementation of innovative technologies to boost efficiency. Effective service and management strategies can help family-owned food service enterprises expand their market share.

Библиографические ссылки

Murodov, A. (2019). Increasing efficiency in the catering industry: theory and practice. Tashkent: Publishing house of the University of Economics and Management of Uzbekistan.

Shukurilov, S. (2021). Development prospects of family business and methods of its management. Tashkent: Publishing house of the Business and Management.

Kamilov, N. (2020). Introduction of innovative technologies in the catering industry: methodology and practice. Tashkent: Publishing house of the Academy of Sciences of Uzbekistan.

Hoshimov, B., & Karimov, D. (2018). Competitive pricing policy and service quality management. Tashkent: Publishing house of the University of Economics and Management of Uzbekistan.

Abdullaeva, R. (2022). Services marketing and customer needs analysis. Tashkent: Publishing house of Science and Technology.

Valiyev, K. (2020). Effective management and innovation strategies in family businesses. Tashkent: Technical and Economic Publishing House.

Gulyaev, A. (2017). Development of public catering services using innovations and digital technologies. Tashkent: Scientific Publishing House of Uzbekistan..

Загрузки

Опубликован

2025-05-10

Как цитировать

Eshniyozov, B. . (2025). WAYS TO INCREASE THE EFFICIENCY OF GENERAL CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY ENTERPRISES). International Bulletin of Engineering and Technology, 5(5), 50–53. извлечено от https://internationalbulletins.com/intjour/index.php/ibet/article/view/1954

Выпуск

Том 5 № 5 (2025): International Bulletin of Engineering and Technology

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.