AMINO ACID SPEED OF CHEESE
Keywords:
milk, serum, thermal acid coagulation, soft cheese, amino acid, amino acidAbstract
The paper studied the amino acid composition of proteins and the qualitative composition of free amino acids of soft cheeses received by new technology. The results of calculations of the amino acid score are shown by the originality of the cheese of the cheese with indispensable amino acids and their high biological value.
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