MODERN TECHNOLOGICAL ADVANCES IN FOOD INDUSTRY MACHINERY AND EQUIPMENT

Authors

  • Anvar Yusupov Lecturer at the Tashkent Institute of Chemical Technology

Keywords:

Plate heat exchangers, heat transfer, energy efficiency, industrial technologies, comparative analysis

Abstract

The article focuses on recent advancements in machinery and equipment for the food industry, emphasizing innovative technologies that enhance efficiency and sustainability in production processes. Key developments such as automation, robotics, additive manufacturing, and functional coatings are discussed. The integration of digital solutions and environmental considerations are also highlighted.

References

Zhannazarova G.K., Talipova R.N. Scientific and Technological Progress — Positive and Negative Aspects. Young Scientist, 2016, No. 21 (125), pp. 16–19.

Young Scientist Journal. Topic: Scientific and Technological Progress — Positive and Negative Aspects.

Pryakhin P.P. The Impact of Scientific and Technological Progress on Environmental Safety. SUSU, 2023.

Scientific and Technological Progress and Its Impact on the Planet’s Ecology.

Technological Progress as a Factor in Improving the Standard of Living.

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Published

2025-06-18

How to Cite

Yusupov, A. (2025). MODERN TECHNOLOGICAL ADVANCES IN FOOD INDUSTRY MACHINERY AND EQUIPMENT. International Bulletin of Engineering and Technology, 5(6), 147–149. Retrieved from https://internationalbulletins.com/intjour/index.php/ibet/article/view/2028

Issue

Vol. 5 No. 6 (2025): International Bulletin of Engineering and Technology

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.