ETYMOLOGY OF SOME FOOD NAMES IN ENGLISH AND UZBEK LANGUAGES

Authors

  • Norboyeva Makhliyo Bakhromovna Termez State Pedagogical Institute, Foreign Language and Literature: English Language, master
  • Uralova Oysuluv Poyan kizi Termez State Pedagogical Institute, Phd.

Keywords:

Pudding, Crumpet, Bangers and Mash, Shepherd’s Pie, Haggis, Manti, Mastava, Palov, Lag’mon.

Abstract

This article deals with the etymology of some food names in English and Uzbek languages. Although English and Uzbek languages are rich of types of food, hardly any people are aware of where their names have come from.

References

Oxford Engish Dictionary.

Merriem – Webster. Archived from the original on 27 July 2021.

O’zbekiston Milliy Ensiklopediyasi. Birinchi jild. Toshkent, 2000.

O’zbek tilining imlo lug’ati, 2014.

TheGuardian.com.

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Published

2022-12-19

How to Cite

Norboyeva , M. ., & Uralova , O. . (2022). ETYMOLOGY OF SOME FOOD NAMES IN ENGLISH AND UZBEK LANGUAGES. International Bulletin of Engineering and Technology, 2(12), 68–70. Retrieved from https://internationalbulletins.com/intjour/index.php/ibet/article/view/198

Issue

Vol. 2 No. 12 (2022): International Bulletin of Engineering and Technology

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.