WAYS TO INCREASE THE EFFICIENCY OF GENERAL CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY ENTERPRISES)
Keywords:
Food service, efficiency, family businesses, service quality, competitiveness, management strategies, pricing policy, innovation, operational efficiency, customer needs.Abstract
This article analyzes the ways to improve the operational efficiency of food service enterprises. It focuses on family-run food service businesses, exploring strategies to enhance service quality, ensure operational efficiency, and meet customer demands. The article also discusses the competitive pricing policies, personnel management, and the implementation of innovative technologies to boost efficiency. Effective service and management strategies can help family-owned food service enterprises expand their market share.
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