Erkaeva N, Akhmedov S. COMPARATIVE ANALYSIS OF CONVECTIVE, INFRARED, AND MICROWAVE DEHYDRATION TECHNIQUES ON THE DRYING KINETICS, PRODUCT YIELD, AND ORGANOLEPTIC QUALITY OF SWEET CHERRY CULTIVARS IN UZBEKISTAN. jah [Internet]. 2025 Nov. 30 [cited 2026 Mar. 4];5(11):29-32. Available from: https://internationalbulletins.com/intjour/index.php/jah/article/view/2274